ANALYSIS PACKAGES – FOOD
PACKAGE | PARAMETRES |
---|---|
Nutritional labeling | Proteins, fats
Dietary Fiber Moisture, ash Energy, carbohydrates |
Vitamins | Vitamin A - β carotene Package of Vitamins D2-D3, A, E Vitamin E, Choline, Vitamin B12, Vitamins D2-D3 Vitamin A, E,& C Package complex of vitamins B No 2 B1, B2, B3, B6 & B7 Package complex of vitamins B No 3 B5, B6, B7 & B9 |
Preservatives | Benzoic acid, Sorbic Acid, Propionic Acid, Citric Acid, Ascorbic Acid, Nitrite, Nitrate, Sodium Glutamate, Phosphates |
Food Colouring Package 1 | Para Red 4-(Dimethylamino) azobenzen Acid Yellow 36 Fast Garnet GBC Orange II Rhodamine B Sudan Black B Sudan I Sudan II Sudan III Sudan IV Sudan Orange G Sudan Red 7B Sudan Red G Sudan Red B Toluidine Red |
Food Colouring Package 2 | Sudan Ι, ΙΙ, ΙΙ, Butter yellow & Orange II |
Food Colouring Package 3 | Erythrosin, sunset yellow, allura red, ponceau, carmine (only when RL 20ppm) |
Food Colouring Package 4 | Carmine (RL 1 ppm) |
Food Colouring Package 5 | Silver & titanium |
Antibiotics | Sulfonamides, tetracyclines, penicillin G, penicillin V, chloramphenicol , trimethoprim, natamycin, flumequine, fumagilline, carbadox |
Mycotoxins | B1, B2, G1, G2, DON, ZON, T-2, HT-2, DAS, OTA |
Fumonisins | B1, B2 |
Heavy metals | As, Cd, Pb, Hg etc. |
GMOs | P-35S, T-NOS, P-FMV, bar etc. |
Minerals and trace elements | Fe, Zn, Cu, Mn, Ca, Mg etc. |
Olive oil - Basic pack | Free fatty acids, number of peroxides, K 232, K 268, DK |
Olive oil | Organoleptic characteristics Odor, taste according to (EEC) No 2568/91 |
Extra quality features | Waxes, Fatty Acid Profile Sterol profile, ΔΕCN42 ΔECN42, Alkyl Esters, Diglycerides Sigmatadiene |
Honey – Basic analysis package |